You can also find out more about this by clicking here. Broccoli Mac & Cheese proves that old cliché that picky eaters will eat any vegetable when it’s served with cheese sauce. Broccoli is a guaranteed hit when it’s folded into rich, creamy mac and cheese—and it all comes together in one pot, right on the stovetop!
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This incredibly easy broccoli mac and cheese is a one-pan recipe, which means you don’t have to make the sauce in one pot and boil the noodles in another—it all cooks .
Plus, there’s no roux and the whole recipe is cooked on the stovetop too, so there is zero oven time. Basically, I’m saying this easy mac and cheese with broccoli is the answer to your dinnertime prayers.
The original post Broccoli and Mac and Cheese was published first on Sustainable Cooks.