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Ground Beef Vegetable Soup

Ground Beef Vegetable Soup

Enjoyable and filling Ground Beef Vegetable Soup This is the perfect warm meal to keep you warm on a cold day. It’s also easy to make and super fast—no long simmering time here!

Some soups need to be cooked for a long period of time to allow the flavors to develop. My ground beef vegetable recipe does not require this. If you’re looking for a soup that’s doable on a weeknight, look no further.

You can make six (yes six!) different dishes. This simple soup is packed with flavor thanks to six (yes, six!)This simple soup is full of flavor and doesn’t require a long cooking time. A cheater’s soup, if you will.


carrots, potato, onion, celery, burger, and other ingredients on a grey board.

This recipe includes:

  • Lean ground meat – we get ours from Butcher Box.
  • Mirepoix – Onion, carrots, and celery create the base of flavor of this ground beef vegetable soup—and so many other soup recipes.
  • Garlic
  • Potato – Any kind you like will work here.
  • Beef broth
  • Vegetable juice* – An easy way to infuse lots of vegetable flavor into the soup without hours of simmering.
  • Crushed tomatoes
  • Seasonings – Smoked paprika, dried parsley, poultry seasoning, sugar (to cut some of the acidity of the tomatoes), kosher salt, and ground black pepper.


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