Estimated Reading Time: 4 Minutes
The magic of keto snacks is unmatched. crunchy Puffed Parmesan Rinds Use the rinds of Italian Parmigiano Reggiano Cheese, which are edible.
Believe it or not, there are uses for parmesan rinds, as it’s used in various recipes.
So, Don’t Throw Out your parmesan rinds.
Yes, parmesan rinds are edible, You can also find out more about the following: we’ve been using them for years in our Italian pasta sauce and recipes.
Eat a keto diet Using a lot of parmesan cheese can be expensive.
I am going to show you today how to make my keto snack. Magic puffed Parmesan Risss.
My father-in-law taught me how to make these crunchy, puffed Parmesan rinds with a wooden oven and a hand-made, pre-drilled frying-pan on a stick.
It was a great product for him. I wish I could have gotten a picture of it. Roasting chestnuts You can also find out more about the following: Chickpeas Making or even a You can also find out more about the following: pizza.
When I am older, I would like to have recipes that I can share with my son and his family in order for them to continue traditions.
How It’s Made!
First, let’s find out how Parmigiano Reggiano is made in Italy.
Did you know that it can take up to a year for a Parmigiano Cheese wheel to mature ?…