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Serbian Butternut Squash Soup

Serbian Butternut Squash Soup

Estimated reading times: 8 Minutes

Enjoy the delicious taste of this simple butternut squash soup. Learn why this creamy, rich superfood is so loved. Try it right now!

Easy Serbian Butternut Squash Soup Recipe

What is Butternut Squash?

Peanut Shaped Butternut Squash
Peanut Shaped Butternut Squash

Butternut squash is known as a superfood. It is a peanut shape fruit with a beige shell and orange flesh. The butternut squash can last for up to three months.

The outer skin of butternut squash can be eaten if it is cleaned and roasted. Not everyone does this, but it’s perfectly fine as are roasting the seeds.

Butternut squash (genus Cucurbita), which is grown in North America, may have originated in Argentina or Mexico. However, no one knows for certain.

Butternut pumpkin is the name used in Australia and New Zealand. The taste and quality of this delicious food are the same everywhere.

Pumpkins are harvested in October and November, but butternut squash can be purchased all year round in most grocery stores.

Many people compare butternut to sweet potatoes. However, the squash is healthier and lower in sugars and carbohydrates.

Also contains potassium, calcium, magnesium and vitamin B6.

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