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This moist, fluffy carrot zucchini cake is sure to please. Cream cheese frosting thickened.
I’m Not joking This carrot zucchini cake lasted only two days at our house.
How can I make my carrot zucchini cake moist and delicious?
You bet two of them, and I’ll tell you what I did to get the praise.
Too Much Zucchini
This summer we decided to first grow zucchini in our back yard.
Orange blossoms were picked to make a delicious orange blossom tea. Italian zucchini fritters.
We had so many zucchinis that I grated them and put them in freezer bags.
We didn’t eat the entire carrot zucchini cake alone, but I probably could have.
After tasting my carrot zucchini cake topped with a homemade cream cheese frosting I wanted to hide with a fork in the garage.
A family who came to stay with us over the weekend also received some pieces.
I laughed every time they got up to sneak another piece as if I couldn’t hear the tinfoil crinkle.
Inside, I was proud of myself because it was the best cake I’d ever made, as I don’t make them often.
